Theoretical Study on the Inclusion Interaction of β-Cyclodextrin with Gabapentin and Its Stability
- Authors: Yang L.1, Li D.1, Guo B.2, Wei D.3
- 
							Affiliations: 
							- Institute of Food Science and Engineering
- Injection Laboratory
- State Key Laboratory of Microbial Metabolism
 
- Issue: Vol 60, No 4 (2019)
- Pages: 564-574
- Section: Article
- URL: https://journal-vniispk.ru/0022-4766/article/view/162092
- DOI: https://doi.org/10.1134/S0022476619040073
- ID: 162092
Cite item
Abstract
In this paper, dispersion corrected density functional theory (DFT-D3) with the B3LYP method and the 6–31G(d) basis set is used to study the inclusion processes of gabapentin with β-cyclodextrin and the effect of inclusion on the dehydration condensation reaction of gabapentin. The calculation results show that β-cyclodextrin and gabapentin can form stable inclusion complexes in both vacuum and water. B-β-CDs is the most stable one of four inclusion complexes. After inclusion, the dehydration condensation potential barrier of gabapentin in the β-cyclodextrin cavity is significantly increased. Notably, the reaction barrier of gabapentin in the B-β-CDs complex (a protonated active group of gabapentin with a small mouth of β-cyclodextrin and its hexatomic ring in the cavity of cyclodextrin) even reaches 331.353 kJ/mol in vacuum and 283.538 kJ/mol in water, respectively. There are two obvious increases of 223.574 kJ/mol in vacuum and 193.932 kJ/mol in water after inclusion. Thus, the inclusion complex of β-cyclodextrin with gabapentin, especially B-β-CDs, inhibits the dehydration condensation side-reaction of gabapentin most effectively.
About the authors
L. Yang
Institute of Food Science and Engineering
														Email: dqwei@sjtu.edu.cn
				                					                																			                												                	China, 							Shanghai						
D. Li
Institute of Food Science and Engineering
							Author for correspondence.
							Email: dxli75@126.com
				                					                																			                												                	China, 							Shanghai						
B. Guo
Injection Laboratory
							Author for correspondence.
							Email: guobaisong@tofflon.com
				                					                																			                												                	China, 							Shanghai						
D. Wei
State Key Laboratory of Microbial Metabolism
							Author for correspondence.
							Email: dqwei@sjtu.edu.cn
				                					                																			                												                	China, 							Shanghai						
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