Structural, electrostatic, and thermodynamic properties of the surface of spherical micelles in solutions of sodium n-alkyl sulfate homologues. II. Electrostatic and thermodynamic characteristics


Дәйексөз келтіру

Толық мәтін

Ашық рұқсат Ашық рұқсат
Рұқсат жабық Рұқсат берілді
Рұқсат жабық Тек жазылушылар үшін

Аннотация

The structural characteristics of micelles from our previous work (Part I) are used to calculate the electrostatic energy of ions in the electric double layer on the surface of spherical ionic micelles in solutions of sodium n-alkyl sulfate homologues with the following number of carbon atoms in the molecule: nC = 8, 10, 12, and 14. This energy is found to depend on the thickness of the electric double layer and its average radius on the surface of a micelle, the aggregation number, the degree of binding of counterions, and the dielectric constant. The developed semi-empirical method is used to calculate interfacial tensions in spherical micelles for the said homologues in solutions at their critical micellar concentrations and T = 303 K. These values are split into the contributions from the hydrophobic and electrostatic components. The electrostatic component of the interfacial tension in spherical micelles is compared with the expression for the ion–ion repulsion energy to obtain the values of static permittivity (dielectric constant) in the surface layer of micelles.

Авторлар туралы

V. Kuznetsov

Ivanovo State University

Email: nv_usoltseva@mail.ru
Ресей, Ivanovo

N. Usol’tseva

Ivanovo State University

Хат алмасуға жауапты Автор.
Email: nv_usoltseva@mail.ru
Ресей, Ivanovo

A. Blinov

Ivanovo State University

Email: nv_usoltseva@mail.ru
Ресей, Ivanovo

N. Zharnikova

Ivanovo State University

Email: nv_usoltseva@mail.ru
Ресей, Ivanovo

A. Smirnova

Ivanovo State University

Email: nv_usoltseva@mail.ru
Ресей, Ivanovo

V. Badelin

Krestov Institute of Solution Chemistry

Email: nv_usoltseva@mail.ru
Ресей, Ivanovo

Қосымша файлдар

Қосымша файлдар
Әрекет
1. JATS XML

© Pleiades Publishing, Ltd., 2017