Effect of the Content of Impurities on the Temperature of Polymorphic Transformation and Properties of High-Strength Titanium Alloys


Citar

Texto integral

Acesso aberto Acesso aberto
Acesso é fechado Acesso está concedido
Acesso é fechado Somente assinantes

Resumo

We study the effect of the content of oxygen (carbon) impurities on the temperature of complete polymorphic α + β→β transformation (Tpt) and a set of properties of Ti – 10% V – 2% Fe – 3% Al and VST5553 (Ti – 5% Al – 5% V – 5% Mo – 3% Cr) titanium alloys in the thermally hardened state. We determine the microstructure of the alloys by metallographic analysis and test them for tension and fracture toughness. The dependence of Tpt on the content of impurities in the analyzed alloys is determined. It is shown that the value of Tpt can be found by the method of differential scanning calorimetry whose accuracy is comparable with the accuracy of the method of test quenching. The dependences of the strength and ductile properties of the alloys in tension on the aging temperature are constructed. We also establish the relationship between the fracture toughness of the alloys and the morphology of the primary α-phase.

Sobre autores

A. Illarionov

B. N. El’tsin Ural Federal University

Autor responsável pela correspondência
Email: illarionovag@mail.ru
Rússia, Ekaterinburg

A. Zhelnina

B. N. El’tsin Ural Federal University; ”Corporation VSMPO–AVISMA” PJSC

Email: illarionovag@mail.ru
Rússia, Ekaterinburg; Verkhnyaya Salda

A. Popov

B. N. El’tsin Ural Federal University

Email: illarionovag@mail.ru
Rússia, Ekaterinburg

N. Shchetnikov

”Corporation VSMPO–AVISMA” PJSC

Email: illarionovag@mail.ru
Rússia, Verkhnyaya Salda

M. Leder

”Corporation VSMPO–AVISMA” PJSC

Email: illarionovag@mail.ru
Rússia, Verkhnyaya Salda

M. Kalienko

”Corporation VSMPO–AVISMA” PJSC

Email: illarionovag@mail.ru
Rússia, Verkhnyaya Salda

Arquivos suplementares

Arquivos suplementares
Ação
1. JATS XML

Declaração de direitos autorais © Springer Science+Business Media, LLC, part of Springer Nature, 2018