Automatic Control of Slag Line for Submerged Entry Nozzle (SEN)


Citar

Texto integral

Acesso aberto Acesso aberto
Acesso é fechado Acesso está concedido
Acesso é fechado Somente assinantes

Resumo

This paper describes an automatic control method for the slag line for SEN during continuous casting of steel, which is an improved even erosion method based on adjusting the immersion depth of SEN with appropriate time intervals. It aims to extend the service life of SEN. This automatic control method has been applied to an actual billet continuous casting machine, and the results of field trials show that the average service life of SEN improved significantly. In addition, the average erosion rate decreased from 0.053 mm/min to about 0.04 mm/min. The effects of the immersion depth of SEN on fluctuation of the molten steel surface and power consumption are discussed. The results indicate that the fluctuation of the molten steel surface and power consumption both decreased as the immersion depth of SEN increased.

Sobre autores

Jian Zhang

Department of Materials Science and Engineering & Research Center for Energy Technology and Strategy, National Cheng Kung University

Autor responsável pela correspondência
Email: xiaojian529@gmail.com
República da China, Tainan, 701

Cheng-Qian Zhang

School of Electronic Information Engineering, Tianjin University

Email: xiaojian529@gmail.com
República Popular da China, Tianjin, 300072

Lin Wang

Chongqing Iron & Steel Co., Ltd.

Email: xiaojian529@gmail.com
República Popular da China, Chongqing, 401258

Ming-Rong Han

School of Metallurgy and Materials Engineering, Chong Qing University of Science & Technology

Email: xiaojian529@gmail.com
República Popular da China, Chongqing, 400030

Weng-Sing Hwang

Department of Materials Science and Engineering & Research Center for Energy Technology and Strategy, National Cheng Kung University

Email: xiaojian529@gmail.com
República da China, Tainan, 701

Arquivos suplementares

Arquivos suplementares
Ação
1. JATS XML

Declaração de direitos autorais © Springer Science+Business Media New York, 2017