An Investigation of the Effects of X-Ray Treatment on the Concentration of Reducing Sugars in Potatos and Their Sprouting

V. M. Avdyukhina; U. A. Bliznyuk; P. Y. Borschegovskaya; A. V. Buslenko; A. S. Ilyushin; E. G. Kondratieva; G. A. Krusanov; I. S. Levin; A. P. Sinitsyn; F. R. Studenikin; A. P. Chernyaev

doi:10.3103/S0027134918030025

An Investigation of the Effects of X-Ray Treatment on the Concentration of Reducing Sugars in Potatos and Their Sprouting

Autores: Avdyukhina V.M.¹, Bliznyuk U.A.¹, Borschegovskaya P.Y.¹, Buslenko A.V.¹, Ilyushin A.S.¹, Kondratieva E.G.², Krusanov G.A.¹, Levin I.S.¹, Sinitsyn A.P.², Studenikin F.R.¹, Chernyaev A.P.¹^,3
Afiliações:
1. Department of Physics
2. Department of Chemistry
3. Skobeltsyn Institute of Nuclear Physics
Edição: Volume 73, Nº 3 (2018)
Páginas: 334-338
Seção: Biophysics and Medical Physics
URL: https://journal-vniispk.ru/0027-1349/article/view/165009
DOI: https://doi.org/10.3103/S0027134918030025
ID: 165009

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This study investigates the effect of X-rays on potato tubers to stop their sprouting at different periods of storage. It has been found that there is a connection between the period of storage and the dose of irradiation. To control the quality of the irradiated tubers, the concentration of reducing sugars was measured during the entire experiment and compared to the parameters of non-irradiated potato tubers.