Thermodynamic characteristics of complexation between Ho3+ and ethylenediamine-N,N'-disuccinic acid in aqueous solutions at 298.15 K

详细

The thermodynamic characteristics of complexation between ethylenediamine-N,N'-disuccinic acid (H₄Y; EDDA) and Ho³⁺ ion were determined calorimetrically and potentiometrically at 298.15 K and ionic strengths of 0.1, 0.5, 1.0, and 1.5 (KNO₃). The logK, Δ_rG, Δ_rH, and Δ_rS values for the formation of HoY^– and HOHY complexes were calculated at the studied and zero ionic strength values. The changes in thermodynamic parameters of the reactions are discussed.