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Thermodynamic characteristics of protolytic equilibria in aqueous solutions of glycyl peptides

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1. Title Title of document Thermodynamic characteristics of protolytic equilibria in aqueous solutions of glycyl peptides
2. Creator Author's name, affiliation, country S. N. Gridchin; Ivanovo State University of Chemical Technology; Russian Federation
3. Subject Discipline(s)
3. Subject Keyword(s) aqueous solutions of glycyl peptides; protolytic equilibria; thermodynamic characteristics
4. Description Abstract

Protolytic equilibria in aqueous solutions of glycyl-DL-serine, glycyl-DL-threonine, and glycyl-DL-valine are investigated by means of potentiometry and calorimetry. Dissociation constants and heat effects of the above dipeptides are determined. Standard thermodynamic characteristics (pK°, ΔdisG°, ΔdisH°, ΔdisS°) of the investigated equilibria are calculated. The obtained results are compared to corresponding data on relative compounds.

5. Publisher Organizing agency, location Pleiades Publishing, Ltd.
6. Contributor Sponsor(s)
7. Date (DD-MM-YYYY) 01.11.2016
8. Type Status & genre Peer-reviewed Article
8. Type Type Research Article
9. Format File format
10. Identifier Uniform Resource Identifier https://journal-vniispk.ru/0036-0244/article/view/168932
10. Identifier Digital Object Identifier (DOI) 10.1134/S0036024416110078
11. Source Title; vol., no. (year) Russian Journal of Physical Chemistry A; Vol 90, No 11 (2016)
12. Language English=en
13. Relation Supp. Files
14. Coverage Geo-spatial location, chronological period, research sample (gender, age, etc.)
15. Rights Copyright and permissions Copyright (c) 2016 Pleiades Publishing, Ltd.