Автор туралы ақпарат
Pasynkov, A. V.
| Шығарылым | Бөлім | Атауы | Файл |
| Том 43, № 5 (2017) | Crop Production | Change in quality parameters for brewing barley grain at fractionation | |
| Том 44, № 5 (2018) | Crop Production | Change in Quality Parameters of Hulled Oats Grain at Fractionation | |
| Том 45, № 6 (2019) | Crop Production | Main Indicators in Technological Qualities of Grain Brewing Barley and Food Oats at Fractionalization |