Автор туралы ақпарат
Shcherbakova, Z. N.
| Шығарылым | Бөлім | Атауы | Файл |
| Том 43, № 5 (2017) | Crop Production | Dynamics of technological and baking qualities of winter rye grain depending on flour yield and water extract viscosity | |
| Том 44, № 5 (2018) | Crop Production | Blending Value of Winter Rye with Various Viscosity of an Aqueous Extract of Grain Meal |