Email this article Introduction of grain cowpea (Vigna unguiculata subsp. cylindrical (L.) Verdc.) in the Lower Volga
- Authors: Zhuzhukin V.V.1, Bagdalova A.Z.1
-
Affiliations:
- Russian Research and Technological Institute of Sorghum and Maize
- Issue: Vol 42, No 5 (2016)
- Pages: 314-316
- Section: Plant Growing
- URL: https://journal-vniispk.ru/1068-3674/article/view/229639
- DOI: https://doi.org/10.3103/S1068367416050256
- ID: 229639
Cite item
Open Access
Access granted
Subscription Access
Abstract
Introduction of cowpea (Vigna unguiculata subsp. cylindrical (L.) Verdc.) in the Lower Volga region is the possibility of using this culture for agricultural production, fodder production, and expanded range of food products. Selection for earliness in the model population of cowpea should be accompanied by the identification of genotypes with high intensity of biomass accumulation in the shoots-flowering interphase period.
About the authors
V. V. Zhuzhukin
Russian Research and Technological Institute of Sorghum and Maize
Email: bagdalova2804@mail.ru
Russian Federation, Saratov, 410050
A. Z. Bagdalova
Russian Research and Technological Institute of Sorghum and Maize
Author for correspondence.
Email: bagdalova2804@mail.ru
Russian Federation, Saratov, 410050
Supplementary files
