Author Details
Шелехов, Игорь Юрьевич
| Issue | Section | Title | File |
| Vol 31, No 2 (2021) | Электротехнологии и электрооборудование в сельском хозяйстве | Description of a New Methodology for Baking Products from Wheat and Rye Flour by the Sour Dough Method |
 (Rus) |
| Vol 30, No 1 (2020) | Физико - математические науки | Physical Methods for Studying Jades of Different Colors |
(Rus) |