Enviar artigo por via de e-mail Justification of the microwave unit parameters for removing fat from the bones of meat-producing animals - PDF (Russo)
Declaração de direitos autorais © Novikova G.V., Tikhonov A.A., Prosviryakova M.V., Storchevoy V.F., Mikhaylova O.V., Storchevoy A.V., 2024
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