An increase in the resistance of R-phycoerythrin to thermal aggregation by silver nanoparticles synthesized in nanochannels of the pigment
- Authors: Bekasova O.D.1, Borzova V.A.1, Shubin V.V.1, Kovalyov L.I.1, Stein-Margolina V.A.1, Kurganov B.I.1
-
Affiliations:
- Bach Institute of Biochemistry
- Issue: Vol 52, No 1 (2016)
- Pages: 98-104
- Section: Article
- URL: https://journal-vniispk.ru/0003-6838/article/view/151854
- DOI: https://doi.org/10.1134/S0003683816010026
- ID: 151854
Cite item
Abstract
R-phycoerithrin, a water soluble photosynthetic pigment of red algae, was used as a matrix and a reducer for the synthesis of Ag0 nanoparticles. The diameter of dominating Ag0 nanoparticles determined from the electron microscope images was 6.5 ± 0.5 nm. Dynamic light scattering in the regime of heating with a constant rate showed that the hydrodynamic radius of R-phycoerithrin molecules began to increase at a temperature of more than 50°C. The hydrodynamic radius of R-phycoerithrin with Ag0 nanoparticles synthesized in the inner cavity remained constant upon heating to 90°C. It was shown by circular dichroism that the temperature at which the portion of the denatured protein reached 50% was 51.7 ± 0.1°C for R-phycoerithrin and 58.0 ± 0.1°C for R-phycoerithrin with synthesized Ag0 nanoparticles. This indicated that thermal stability of R-phycoerythrin increased when its cavity was filled with an Ag0 nanoparticle. According to the comparative spectral studies of R-phycoerythrin before and after the synthesis of Ag0 nanoparticles and the heat treatment, we conclude that an increase in thermal stability of R-phycoerythrin is caused by chemical intramolecular cross-linking of a protein molecule with an Ag0 nanoparticle.
Keywords
About the authors
O. D. Bekasova
Bach Institute of Biochemistry
Author for correspondence.
Email: bekasova@bk.ru
Russian Federation, Moscow, 119071
V. A. Borzova
Bach Institute of Biochemistry
Email: bekasova@bk.ru
Russian Federation, Moscow, 119071
V. V. Shubin
Bach Institute of Biochemistry
Email: bekasova@bk.ru
Russian Federation, Moscow, 119071
L. I. Kovalyov
Bach Institute of Biochemistry
Email: bekasova@bk.ru
Russian Federation, Moscow, 119071
V. A. Stein-Margolina
Bach Institute of Biochemistry
Email: bekasova@bk.ru
Russian Federation, Moscow, 119071
B. I. Kurganov
Bach Institute of Biochemistry
Email: bekasova@bk.ru
Russian Federation, Moscow, 119071
Supplementary files
