Enviar artigo por via de e-mail Sucrose-enriched diet during maturation increases ethanol preference in rats
- Autores: Dorofeikova M.V.1, Egorov A.Y.1,2,3, Filatova E.V.1, Orlov A.A.1
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Afiliações:
- Sechenov Institute of Evolutionary Physiology and Biochemistry
- St. Petersburg State University
- Mechnikov Northwestern State Medical University
- Edição: Volume 475, Nº 1 (2017)
- Páginas: 148-150
- Seção: Physiology
- URL: https://journal-vniispk.ru/0012-4966/article/view/154102
- DOI: https://doi.org/10.1134/S0012496617040068
- ID: 154102
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Resumo
In the present study we used a diet enriched with 10% sucrose, which was consumed by adolescent animals of the experimental group for one month. We found that consumption of sweet food during sexual maturation affected alcohol preference, anxiety, and locomotor and exploratory activity in the adult rats. Our data show that easily available tasty food during adolescence probably impairs the reward system and serves as a trigger of future alcohol preference.
Sobre autores
M. Dorofeikova
Sechenov Institute of Evolutionary Physiology and Biochemistry
Autor responsável pela correspondência
Email: mvdorofeykova@mail.ru
Rússia, St. Petersburg
A. Egorov
Sechenov Institute of Evolutionary Physiology and Biochemistry; St. Petersburg State University; Mechnikov Northwestern State Medical University
Email: mvdorofeykova@mail.ru
Rússia, St. Petersburg; St. Petersburg; St. Petersburg
E. Filatova
Sechenov Institute of Evolutionary Physiology and Biochemistry
Email: mvdorofeykova@mail.ru
Rússia, St. Petersburg
A. Orlov
Sechenov Institute of Evolutionary Physiology and Biochemistry
Email: mvdorofeykova@mail.ru
Rússia, St. Petersburg
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