Email this article Effect of Succinic Acid on the Antiradical Properties of 5-Hydroxy-6-Methyluracil
- Authors: Yakupova L.R.1, Nasibullina R.A.1, Gimadieva A.R.1, Safiullin R.L.1
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Affiliations:
- Ufa Institute of Chemistry, Russian Academy of Sciences
- Issue: Vol 60, No 6 (2019)
- Pages: 783-789
- Section: Article
- URL: https://journal-vniispk.ru/0023-1584/article/view/164307
- DOI: https://doi.org/10.1134/S0023158419060132
- ID: 164307
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Abstract
The antiradical activity of the associates of 5-hydroxy-6-methyluracil with succinic acid, whose compositions differed in the succinic acid content, in a model system for the initiated radical chain oxidation of 1,4-dioxane was quantitatively studied. The parameter characterizing the inhibitory activity of the test associates was measured: fk7 = (3.2 ± 0.1) × 104 L mol–1 s–1 (333 K). The antioxidant activities of 5-hydroxy-6-methyluracil and its associates with succinic acid were compared.
About the authors
L. R. Yakupova
Ufa Institute of Chemistry, Russian Academy of Sciences
Author for correspondence.
Email: jkupova@anrb.ru
Russian Federation, Ufa, Bashkortostan, 450054
R. A. Nasibullina
Ufa Institute of Chemistry, Russian Academy of Sciences
Email: jkupova@anrb.ru
Russian Federation, Ufa, Bashkortostan, 450054
A. R. Gimadieva
Ufa Institute of Chemistry, Russian Academy of Sciences
Email: jkupova@anrb.ru
Russian Federation, Ufa, Bashkortostan, 450054
R. L. Safiullin
Ufa Institute of Chemistry, Russian Academy of Sciences
Email: jkupova@anrb.ru
Russian Federation, Ufa, Bashkortostan, 450054
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