Enviar artigo por via de e-mail Crystallization of Proteins Using a Temperature Gradient
- Autores: Strelov V.I.1, Safronov V.V.1, Supelnyak S.I.1
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Afiliações:
- National Research Centre “Kurchatov Institute”
- Edição: Volume 70, Nº 4 (2025)
- Páginas: 598-603
- Seção: КРИСТАЛЛОГРАФИЯ В БИОЛОГИИ И МЕДИЦИНЕ
- URL: https://journal-vniispk.ru/0023-4761/article/view/306268
- DOI: https://doi.org/10.7868/S3034551025040082
- EDN: https://elibrary.ru/jfxrxv
- ID: 306268
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Resumo
The paper presents the results of many years of work on the development of a new method of temperature control and the apparatus developed on its basis for the automatic growth of protein crystals, in which the possibility of separate control of both the process of nucleation and growth of the formed crystals is realized.
Sobre autores
V. Strelov
National Research Centre “Kurchatov Institute”
Email: strelovvi@mail.ru
Rússia, Moscow
V. Safronov
National Research Centre “Kurchatov Institute”
Email: strelovvi@mail.ru
Rússia, Moscow
S. Supelnyak
National Research Centre “Kurchatov Institute”
Autor responsável pela correspondência
Email: strelovvi@mail.ru
Rússia, Moscow
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Nota
In the print version, the article was published under the DOI: 10.31857/S0023476125040082