Enviar artigo por via de e-mail Determination of the Component Composition of Essential Oil of Thyme Species by the Method of Gas Chromatography
- Autores: Malankina E.L.1, Kozlovskaya L.N.1, Kuzmenko A.N.2, Evgrafov A.A.2
-
Afiliações:
- Russian State Agrarian University–Moscow Timiryazev Agricultural Academy
- Sechenov First Moscow State Medical University
- Edição: Volume 74, Nº 6 (2019)
- Páginas: 310-314
- Seção: Article
- URL: https://journal-vniispk.ru/0027-1314/article/view/164061
- DOI: https://doi.org/10.3103/S0027131419060117
- ID: 164061
Citar
Acesso aberto
Acesso está concedido
Somente assinantes
Resumo
Abstract—A comparative study of the component composition of the essential oil of cultivars of Thymus serpyllum L. and similar kinds to expose marker connections for the authentication of raw material is conducted by the method of gas chromatography. In the essential oil of one of the specimen the propionates discovered are typical representatives of the Lamiaceae family.
Sobre autores
E. Malankina
Russian State Agrarian University–Moscow Timiryazev Agricultural Academy
Autor responsável pela correspondência
Email: gandurina@mail.ru
Rússia, Moscow
L. Kozlovskaya
Russian State Agrarian University–Moscow Timiryazev Agricultural Academy
Email: gandurina@mail.ru
Rússia, Moscow
A. Kuzmenko
Sechenov First Moscow State Medical University
Email: gandurina@mail.ru
Rússia, Moscow
A. Evgrafov
Sechenov First Moscow State Medical University
Email: gandurina@mail.ru
Rússia, Moscow
Arquivos suplementares
