Determination of the Component Composition of Essential Oil of Thyme Species by the Method of Gas Chromatography
- Авторы: Malankina E.L.1, Kozlovskaya L.N.1, Kuzmenko A.N.2, Evgrafov A.A.2
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Учреждения:
- Russian State Agrarian University–Moscow Timiryazev Agricultural Academy
- Sechenov First Moscow State Medical University
- Выпуск: Том 74, № 6 (2019)
- Страницы: 310-314
- Раздел: Article
- URL: https://journal-vniispk.ru/0027-1314/article/view/164061
- DOI: https://doi.org/10.3103/S0027131419060117
- ID: 164061
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Аннотация
Abstract—A comparative study of the component composition of the essential oil of cultivars of Thymus serpyllum L. and similar kinds to expose marker connections for the authentication of raw material is conducted by the method of gas chromatography. In the essential oil of one of the specimen the propionates discovered are typical representatives of the Lamiaceae family.
Об авторах
E. Malankina
Russian State Agrarian University–Moscow Timiryazev Agricultural Academy
Автор, ответственный за переписку.
Email: gandurina@mail.ru
Россия, Moscow
L. Kozlovskaya
Russian State Agrarian University–Moscow Timiryazev Agricultural Academy
Email: gandurina@mail.ru
Россия, Moscow
A. Kuzmenko
Sechenov First Moscow State Medical University
Email: gandurina@mail.ru
Россия, Moscow
A. Evgrafov
Sechenov First Moscow State Medical University
Email: gandurina@mail.ru
Россия, Moscow
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