Email this article Time Domain Numerical Simulation of Convection Heating of a Muscle Tissue with Phase Transition
- Authors: Konnov A.V.1, Belozerov G.A.2, Dibirasulaev M.A.2
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Affiliations:
- Toriy Scientific Production Association
- All-Russia Scientific Research Institute of Refrigeration Industry, Gorbatov Federal Scientific Center for Food Systems
- Issue: Vol 74, No 3 (2019)
- Pages: 302-307
- Section: Engineering Physics
- URL: https://journal-vniispk.ru/0027-1349/article/view/165136
- DOI: https://doi.org/10.3103/S002713491903007X
- ID: 165136
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Abstract
Time domain 3D numerical calculation of the nonstationary temperature field in the process of convection heating of a preliminary frozen muscular tissue in the air—steam environment with consideration of the phase transition was carried out. The temperature fields on the surface and inside muscle tissue were obtained. The heat-transfer coefficient of the muscle tissue surface in the air—steam environment with a temperature varying from 10 to 20°C was experimentally measured.
About the authors
A. V. Konnov
Toriy Scientific Production Association
Author for correspondence.
Email: konnov.alexander@mail.ru
Russian Federation, Moscow, 117393
G. A. Belozerov
All-Russia Scientific Research Institute of Refrigeration Industry, Gorbatov Federal Scientific Center for Food Systems
Email: konnov.alexander@mail.ru
Russian Federation, Moscow, 127422
M. A. Dibirasulaev
All-Russia Scientific Research Institute of Refrigeration Industry, Gorbatov Federal Scientific Center for Food Systems
Email: konnov.alexander@mail.ru
Russian Federation, Moscow, 127422
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