Feeding of pelagic fish in waters of Mauritania: 3.—Atlantic Chub mackerel Scomber colias, Atlantic horse mackerel Trachurus trachurus, Cunene horse mackerel Trachurus trecae
- Авторы: Gushchin A.V.1, Corten A.2
- 
							Учреждения: 
							- Shirshov Institute of Oceanology, Atlantic Branch
- Independent Adviser for Fishery
 
- Выпуск: Том 57, № 3 (2017)
- Страницы: 410-423
- Раздел: Article
- URL: https://journal-vniispk.ru/0032-9452/article/view/166952
- DOI: https://doi.org/10.1134/S0032945217030067
- ID: 166952
Цитировать
Аннотация
Feeding peculiarities of mass pelagic everyphagous fish Atlantic Chub mackerel Scomber colias, Atlantic horse mackerel Trachurus trachurus, Cunene horse mackerel Trachurus trecae from the Canary upwelling and the frontal zones of Mauritania were investigated. Atlantic Chub mackerel feeds mainly on fish inhabiting the zone of epipelagial, crustaceans and other organisms distributing in the sound scattering layers and also detritus and detritus–algal mixture. Cunene horse mackerel and Atlantic horse mackerel feed on mesopelagic fish and the organisms from the sound scattering layers. Feeding competition between these species does not occur due to non-concurrence of the places for concentration and nourishment. Correlation of food components, their occurrence and nourishment change for all species in conformity with fish sizes, physiological conditions and the season.
Ключевые слова
Об авторах
A. Gushchin
Shirshov Institute of Oceanology, Atlantic Branch
														Email: Poseidon-47@rambler.ru
				                					                																			                												                	Россия, 							Kaliningrad						
A. Corten
Independent Adviser for Fishery
							Автор, ответственный за переписку.
							Email: Poseidon-47@rambler.ru
				                					                																			                												                	Нидерланды, 							Uitgeest						
Дополнительные файлы
 
				
			 
						 
					 
						 
						 
						 
									 
  
  
  
  
  Отправить статью по E-mail
			Отправить статью по E-mail  Открытый доступ
		                                Открытый доступ Доступ предоставлен
						Доступ предоставлен Только для подписчиков
		                                		                                        Только для подписчиков
		                                					