Kinetics and mechanism of the condensation of pyridoxal hydrochloride with L-tryptophan and D-tryptophan, and the chemical transformation of their products
- 作者: Pishchugin F.V.1, Tuleberdiev I.T.1
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隶属关系:
- Institute of Chemistry and Chemical Technology
- 期: 卷 91, 编号 10 (2017)
- 页面: 1851-1854
- 栏目: Chemical Kinetics and Catalysis
- URL: https://journal-vniispk.ru/0036-0244/article/view/169715
- DOI: https://doi.org/10.1134/S0036024417100302
- ID: 169715
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详细
The kinetics and mechanism of interaction between pyridoxal and L-tryptophan, D-tryptophan, and their derivatives are studied. It is found that condensation reactions proceed via three kinetically distinguishable stages: (1) the rapid intraplanar addition of the NH2 groups of the amino acids to pyridoxal with the formation of amino alcohols; (2) the rotational isomerism of amino alcohol fragments with their subsequent dehydration and the formation of a Schiff base with a specific configuration; (3) the abstraction of α-hydrogen in the product of condensation of pyridoxal with L-tryptophan, or the abstraction of СО2 in the product of condensation of pyridoxal with D-tryptophan with the formation of quinoid structures, hydrolysis of which results in the preparation of pyridoxamine and keto acid or pyridoxal and tryptamine, respectively. Schiff bases resistant to further chemical transformations are formed in the reaction with tryptophan methyl ester.
作者简介
F. Pishchugin
Institute of Chemistry and Chemical Technology
编辑信件的主要联系方式.
Email: pishugin@rambler.ru
吉尔吉斯斯坦, Bishkek, 720071
I. Tuleberdiev
Institute of Chemistry and Chemical Technology
Email: pishugin@rambler.ru
吉尔吉斯斯坦, Bishkek, 720071
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