Metabolic dysfunction-associated steatotic liver disease in patients with prediabetes and type 2 diabetes mellitus
- Authors: Sasunova A.N.1, Goncharov A.A.1, Morozov S.V.1,2, Pilipenko V.I.1, Isakov V.A.1
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Affiliations:
- Federal Research Centre of Nutrition, Biotechnology and Food Safety
- Russian Medical Academy of Continuous Professional Education
- Issue: Vol 97, No 8 (2025): Treatment issues
- Pages: 689-695
- Section: Original articles
- URL: https://journal-vniispk.ru/0040-3660/article/view/314020
- DOI: https://doi.org/10.26442/00403660.2025.08.203339
- ID: 314020
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Abstract
Aim. The aim of this study was to identify the prevalence of steatosis degrees and stages of liver fibrosis in metabolic dysfunction-associated steatotic liver disease (MASLD) in connection with the presence of carbohydrate metabolism disorders, such as prediabetes and type 2 diabetes mellitus (DM).
Materials and methods. Retrospective database search (4101 records) was performed. Vibration-controlled transient liver elastography with controlled attenuation parameter module was used for the assessment of liver steatosis and fibrosis. Based on the presence of carbohydrate metabolism disorders, subjects with MASLD were allocated to one of the following groups: MASLD without prediabetes or DM (group 1), MASLD with prediabetes (group 2) and MASLD with DM (group 3).
Results. Proportion of patients with severe liver steatosis (S3) was lowest in the group 1 (61.9%), while no difference was found between groups 2 and 3 (74.3% vs 76.7%; p = 0.5). Moderate-to-severe liver fibrosis (stages F2–F4) was less widespread in the group 1 (24.1%); significant difference by this parameter was also revealed between groups 2 and 3 (34.0% vs 45.4%; p = 0.004). Proportion of patients with metabolic dysfunction-associated steatohepatitis was similar in groups 2 and 3 (33.9% vs 35.4%; p = 0.7), but was lower in the group 1 (26.7% vs 33.9% and 35.4%; p = 0.02 and p < 0.001, respectively).
Conclusion. Carbohydrate metabolism disorders are closely associated with progressive steatosis and liver fibrosis in patients with MASLD. No differences in the severity of liver steatosis was found between groups with prediabetes and T2DM, however, in T2DM, the prevalence of advanced/severe liver fibrosis was highest among all studied groups.
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##article.viewOnOriginalSite##About the authors
Armida N. Sasunova
Federal Research Centre of Nutrition, Biotechnology and Food Safety
Email: morosoffsv@mail.ru
ORCID iD: 0000-0001-8896-5285
врач-эндокринолог
Russian Federation, MoscowAlexey A. Goncharov
Federal Research Centre of Nutrition, Biotechnology and Food Safety
Email: morosoffsv@mail.ru
ORCID iD: 0000-0002-8099-8602
мл. науч. сотр. отд-ния гастроэнтерологии, гепатологии и диетотерапии
Russian Federation, MoscowSergey V. Morozov
Federal Research Centre of Nutrition, Biotechnology and Food Safety; Russian Medical Academy of Continuous Professional Education
Author for correspondence.
Email: morosoffsv@mail.ru
ORCID iD: 0000-0001-6816-3058
д-р мед. наук, вед. науч. сотр. отд-ния гастроэнтерологии, гепатологии и диетотерапии; проф. каф. гастроэнтерологии
Russian Federation, Moscow; MoscowVladimir I. Pilipenko
Federal Research Centre of Nutrition, Biotechnology and Food Safety
Email: morosoffsv@mail.ru
ORCID iD: 0000-0001-5632-1880
канд. мед. наук, науч. сотр. отд-ния гастроэнтерологии, гепатологии и диетотерапии
Russian Federation, MoscowVasily A. Isakov
Federal Research Centre of Nutrition, Biotechnology and Food Safety
Email: morosoffsv@mail.ru
ORCID iD: 0000-0002-4417-8076
д-р мед. наук, проф., зав. отд-нием гастроэнтерологии, гепатологии и диетотерапии
Russian Federation, MoscowReferences
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