Epicuticular Wax Composition of Leaves of Tilia L. Trees as a Marker of Adaptation to the Climatic Conditions of the Steppe Dnieper
- Authors: Lykholat Y.V.1, Khromykh N.O.1, Pirko Y.V.2, Alexeyeva A.A.1, Pastukhova N.L.2, Blume Y.B.2
-
Affiliations:
- Oles Honchar Dnipro National University
- Institute of Food Biotechnology and Genomics, National Academy of Sciences of Ukraine
- Issue: Vol 52, No 5 (2018)
- Pages: 323-330
- Section: Article
- URL: https://journal-vniispk.ru/0095-4527/article/view/173968
- DOI: https://doi.org/10.3103/S0095452718050067
- ID: 173968
Cite item
Abstract
The relationship between the adaptive ability of different linden genotypes to the changing climatic conditions of the Steppe Dnieper and the epicuticular wax component composition of tree leaves was investigated. Specificity of the epicuticular wax hydrocarbon composition of linden autochthonous species (T. cordata) and introduced species (T. platyphyllos and T. begoniifolia) was established. For all genotypes, significant differences in the composition of epicuticular waxes from the surface of shaded and sun-adapted leaves were identified. The greatest accumulation of the epicuticular waxes was on the leaves of T. platyphyllos both under the shading conditions and illumination (11.0 and 17.6 μg/cm2, respectively). The general pattern for the genus Tilia L. species consisted in a substantial increase in the content of very long-chain n-alkanes simultaneously with a sharp decrease in the free fatty acid content in the composition of epicuticular waxes under the intensive illumination of leaves.
Keywords
About the authors
Yu. V. Lykholat
Oles Honchar Dnipro National University
Author for correspondence.
Email: Lykholat2006@ukr.net
Ukraine, Dnipro, 49010
N. O. Khromykh
Oles Honchar Dnipro National University
Author for correspondence.
Email: KhromykhN@ukr.net
Ukraine, Dnipro, 49010
Ya. V. Pirko
Institute of Food Biotechnology and Genomics, National Academy of Sciences of Ukraine
Author for correspondence.
Email: yarvp1@gmail.com
Ukraine, Kyiv, 04123
A. A. Alexeyeva
Oles Honchar Dnipro National University
Author for correspondence.
Email: ann.alekseeva21@gmail.com
Ukraine, Dnipro, 49010
N. L. Pastukhova
Institute of Food Biotechnology and Genomics, National Academy of Sciences of Ukraine
Author for correspondence.
Email: nataliia.pastukhova@gmail.com
Ukraine, Kyiv, 04123
Ya. B. Blume
Institute of Food Biotechnology and Genomics, National Academy of Sciences of Ukraine
Author for correspondence.
Email: cellbio@cellbio.freenet.viaduk.net
Ukraine, Kyiv, 04123
Supplementary files
