Applying Space-Variant Point Spread Function to Three-Dimensional Reconstruction of Fluorescence Microscopic Images
- Authors: Yu Wang 1, Chen X.1, Jiang H.1, Cao Q.1, Chen X.1
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Affiliations:
- Beijing Key Laboratory of Big Data Technology for Food Safety School of Computer and Information Engineering Beijing Technology and Business University
- Issue: Vol 53, No 2 (2019)
- Pages: 194-201
- Section: Article
- URL: https://journal-vniispk.ru/0146-4116/article/view/175820
- DOI: https://doi.org/10.3103/S0146411619020111
- ID: 175820
Cite item
Abstract
Three-dimensional (3D) reconstruction of fluorescence microscopic images is a challenging topic in the image processing, because the imaging system is very complex, and the point spread function (PSF) continuously varies along the optical axis. Generally, the more exact the PSF is, the higher the reconstruction accuracy is. An image reconstruction method is proposed for fluorescence microscopic sample based on space-variant PSF (SV-PSF) which is generated by cubic spline theory in this paper. Firstly, key PSFs are estimated by blind deconvolution algorithm at several depths of fluorescence microscopic image stack along the optical axis. Then, other PSFs are interpolated using cubic spline theory. Finally, a 3D microscopic specimen model is reconstructed by this group of SV-PSFs. The experimental results show that the proposed method is obviously superior to the method in which space-invariant (SI) PSF is used to reconstruct the simulated and real fluorescence microscopic images.
About the authors
Yu Wang
Beijing Key Laboratory of Big Data Technology for Food Safety School of Computer and Information Engineering Beijing Technology and Business University
Author for correspondence.
Email: wangyu@btbu.edu.cn
China, Beijing, 100048
Xiaomeng Chen
Beijing Key Laboratory of Big Data Technology for Food Safety School of Computer and Information Engineering Beijing Technology and Business University
Email: wangyu@btbu.edu.cn
China, Beijing, 100048
Huan Jiang
Beijing Key Laboratory of Big Data Technology for Food Safety School of Computer and Information Engineering Beijing Technology and Business University
Email: wangyu@btbu.edu.cn
China, Beijing, 100048
Qian Cao
Beijing Key Laboratory of Big Data Technology for Food Safety School of Computer and Information Engineering Beijing Technology and Business University
Email: wangyu@btbu.edu.cn
China, Beijing, 100048
Xiuxin Chen
Beijing Key Laboratory of Big Data Technology for Food Safety School of Computer and Information Engineering Beijing Technology and Business University
Email: wangyu@btbu.edu.cn
China, Beijing, 100048
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