Email this article Hydrolytic enzymes and their proteinaceous inhibitors in regulation of plant–pathogen interactions
- Authors: Yarullina L.G.1,2, Akhatova A.R.1, Kasimova R.I.1
-
Affiliations:
- Institute of Biochemistry and Genetics, Ufa Research Center
- Bashkir State University
- Issue: Vol 63, No 2 (2016)
- Pages: 193-203
- Section: Reviews
- URL: https://journal-vniispk.ru/1021-4437/article/view/179012
- DOI: https://doi.org/10.1134/S1021443716020151
- ID: 179012
Cite item
Open Access
Access granted
Subscription Access
Abstract
This review considers the main groups of hydrolytic enzymes associated with plant pathogens, as well as proteinaceous inhibitors of these enzymes, acting as the components of plant defense system. The role of hydrolases is described in the development of a pathological process in plant tissues. Significance of hydrolase inhibitors in the development of plant resistance to pathogens is analyzed. It is proposed that specific interactions in the “host plant–pathogen” system, involving hydrolytic enzymes and their proteinaceous inhibitors, depend on the nutritional specialization of fungi.
About the authors
L. G. Yarullina
Institute of Biochemistry and Genetics, Ufa Research Center; Bashkir State University
Author for correspondence.
Email: yarullina@bk.ru
Russian Federation, pr. Oktyabrya 71, Ufa, Bashkortastan, 450054; ul. Zaki Validi 32, Ufa, Bashkortastan, 450074
A. R. Akhatova
Institute of Biochemistry and Genetics, Ufa Research Center
Email: yarullina@bk.ru
Russian Federation, pr. Oktyabrya 71, Ufa, Bashkortastan, 450054
R. I. Kasimova
Institute of Biochemistry and Genetics, Ufa Research Center
Email: yarullina@bk.ru
Russian Federation, pr. Oktyabrya 71, Ufa, Bashkortastan, 450054
Supplementary files
