Expression Analysis of Genes Encoding NHX2 Antiporter and Subunit A of Vacuolar H+-ATPase Pump in Salt-Resistant and Salt-Sensitive Barley (Hordeum vulgare L.) Cultivars under Salt Stress
- Authors: Kargar F.1, Niazi A.1, Fakhrfeshani M.2, Malekzadeh K.3
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Affiliations:
- Institute of Biotechnology, College of Agriculture, Shiraz University
- Department of Plant Biotechnology, Jahrom University
- Department of Genetics and Crop Production, Faculty of Agriculture, Vali-e-Asr University
- Issue: Vol 66, No 4 (2019)
- Pages: 572-582
- Section: Research Papers
- URL: https://journal-vniispk.ru/1021-4437/article/view/180549
- DOI: https://doi.org/10.1134/S1021443719040046
- ID: 180549
Cite item
Abstract
Salinity is one of the most important factors causing limiting growth aspects. Salinity tolerance is a multigenic trait activating mechanisms such as high H+ pumping activity, like NHX2 that is a tonoplast localized Na+/H+ exchanger and actively transfers the excess sodium ions from the cytoplasm into the vacuole. Vacuolar (v-) H+-ATPase pump is also a tonoplast localized, providing the ATP energy required for tonoplast antiporters. Evaluation of the expression level of HvNHX2 and subunit A of v-H+-ATPase (VHA-A) genes using real-time RT-PCR, in root and shoot tissue of salt-sensitive Reihan and salt-tolerant Afzal barley (Hordeum vulgare L.) cultivars under different salinity concentrations indicated that increasing the concentrations or duration of NaCl stress would decrease the K+/Na ratio that is a signal for cascade responses to the stress but fluctuated expression level of studied genes in some time point. However, promoter analysis of studied genes showed that both have CAAT, TATA and W-box promoter motifs which involve pathogen, salt and ABA-responsive signaling pathways but differed in TC-rich repeats, A-box, TCA-element and GARE-motif that may be one of the reason of observed different.
Keywords
About the authors
F. Kargar
Institute of Biotechnology, College of Agriculture, Shiraz University
Author for correspondence.
Email: baharek98@gmail.com
Iran, Islamic Republic of, Shiraz
A. Niazi
Institute of Biotechnology, College of Agriculture, Shiraz University
Email: baharek98@gmail.com
Iran, Islamic Republic of, Shiraz
M. Fakhrfeshani
Department of Plant Biotechnology, Jahrom University
Email: baharek98@gmail.com
Iran, Islamic Republic of, Jahrom
K. Malekzadeh
Department of Genetics and Crop Production, Faculty of Agriculture, Vali-e-Asr University
Email: baharek98@gmail.com
Iran, Islamic Republic of, Rafsanjan
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