Dietary fats and the risk of incident Alzheimer disease (Arch. Neurol. — 2003. —Feb. — 60(2). — P. 194—200: англ.)

M. Morris; Morris M.; D. Evans; Evans D.; J. Bienias; Bienias J.; C. Tangney; Tangney C.; D. Bennett; Bennett D.; N. Aggarwal; Aggarwal N.; J. Schneider; Schneider J.; R. Wilson; Wilson R.

doi:10.17816/nb89681

Dietary fats and the risk of incident Alzheimer disease (Arch. Neurol. — 2003. —Feb. — 60(2). — P. 194—200: англ.)

Authors: Morris M.¹, Evans D.¹, Bienias J.¹, Tangney C.¹, Bennett D.¹, Aggarwal N.¹, Schneider J.¹, Wilson R.¹
Affiliations:
1. Rush Institute for Healthy Aging
Issue: Vol XXXV, No 1-2 (2003)
Pages: 79-79
Section: Abstracts
URL: https://journal-vniispk.ru/1027-4898/article/view/89681
DOI: https://doi.org/10.17816/nb89681
ID: 89681

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Abstract

Alzheimer's disease, progressive brain degeneration, is the most common cause of progressive dementia in older populations. It has been shown that the characteristics of the diet of the elderly increase or decrease the risk of developing the disease.