Assessment of Drinking Water Quality: Mycological Aspects
- 作者: Saprykina M.N.1
-
隶属关系:
- Dumanskii Institute of Colloid and Water Chemistry
- 期: 卷 41, 编号 4 (2019)
- 页面: 269-273
- 栏目: Natural Waters
- URL: https://journal-vniispk.ru/1063-455X/article/view/184117
- DOI: https://doi.org/10.3103/S1063455X19040106
- ID: 184117
如何引用文章
详细
The analysis of water from water distribution networks and wells has been performed for the purpose of detecting microscopic fungi, including those that are in a viable, but nonculturable state (VNCS). It was established that the application of the developed approach in the assessment of water quality allowed the microorganisms in VNCS to be detected, thereby enhancing the information content of conducted investigations.
作者简介
M. Saprykina
Dumanskii Institute of Colloid and Water Chemistry
编辑信件的主要联系方式.
Email: saprikina_m@ukr.net
乌克兰, Kyiv
补充文件
