Email this article Assessment of Drinking Water Quality: Mycological Aspects
- Authors: Saprykina M.N.1
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Affiliations:
- Dumanskii Institute of Colloid and Water Chemistry
- Issue: Vol 41, No 4 (2019)
- Pages: 269-273
- Section: Natural Waters
- URL: https://journal-vniispk.ru/1063-455X/article/view/184117
- DOI: https://doi.org/10.3103/S1063455X19040106
- ID: 184117
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Abstract
The analysis of water from water distribution networks and wells has been performed for the purpose of detecting microscopic fungi, including those that are in a viable, but nonculturable state (VNCS). It was established that the application of the developed approach in the assessment of water quality allowed the microorganisms in VNCS to be detected, thereby enhancing the information content of conducted investigations.
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About the authors
M. N. Saprykina
Dumanskii Institute of Colloid and Water Chemistry
Author for correspondence.
Email: saprikina_m@ukr.net
Ukraine, Kyiv
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