Email this article On the Relationship of the Fractal Dimension of Structure with the State of Drying Drops of Crystallizing Solutions (Thermodynamic and Experimental Modeling)
- Authors: Golovanova O.A.1, Chikanova E.S.1, Fedoseev V.B.2
-
Affiliations:
- Dostoevsky State University
- Razuvaev Institute of Organometallic Chemistry
- Issue: Vol 63, No 3 (2018)
- Pages: 493-499
- Section: Crystal Growth
- URL: https://journal-vniispk.ru/1063-7745/article/view/192609
- DOI: https://doi.org/10.1134/S1063774518030082
- ID: 192609
Cite item
Open Access
Access granted
Subscription Access
Abstract
The processes occurring in aqueous salt solutions have been investigated based on thermodynamic and experimental modeling. The self-organization in a drying drop of dehydrated liquids is analyzed using the fractal theory, due to which the quantitative characteristics of the crystallization processes in a small volume are obtained.
About the authors
O. A. Golovanova
Dostoevsky State University
Author for correspondence.
Email: golovanoa2000@mail.ru
Russian Federation, Omsk, 644077
E. S. Chikanova
Dostoevsky State University
Email: golovanoa2000@mail.ru
Russian Federation, Omsk, 644077
V. B. Fedoseev
Razuvaev Institute of Organometallic Chemistry
Email: golovanoa2000@mail.ru
Russian Federation, Nizhny Novgorod, 603950
Supplementary files
