Treatment of Refrigerated Trout with 1 MeV Electron Beam to Control Its Microbiological Parameters


Cite item

Full Text

Open Access Open Access
Restricted Access Access granted
Restricted Access Subscription Access

Abstract

Studies on the radiation treatment of fish products using an electron accelerator with an energy of 1 MeV were carried out. Here, we report the results of the effect of the beams of accelerated electrons with an energy of 1 MeV at the doses of 100 Gy, 1 kGy, and 5 kGy on the viability of bacteria in trout meat. Escherichia coli bacteria present in the fish homogenate were shown to be more resistant to the effect of ionizing radiation than the bacteria which were without a nutrient medium.

About the authors

A. P. Chernyaev

Physics Department; Skobeltsyn Institute of Nuclear Physics

Email: f.studenikin@gmail.com
Russian Federation, Moscow, 119234; Moscow, 119234

U. A. Bliznuk

Physics Department

Email: f.studenikin@gmail.com
Russian Federation, Moscow, 119234

P. Yu. Borschegovskaya

Physics Department

Email: f.studenikin@gmail.com
Russian Federation, Moscow, 119234

V. S. Ipatova

Physics Department

Email: f.studenikin@gmail.com
Russian Federation, Moscow, 119234

Z. K. Nikitina

All-Russian Institute of Medicinal and Aromatic Plants

Email: f.studenikin@gmail.com
Russian Federation, Moscow, 117216

I. K. Gordonova

All-Russian Institute of Medicinal and Aromatic Plants

Email: f.studenikin@gmail.com
Russian Federation, Moscow, 117216

F. R. Studenikin

Physics Department

Author for correspondence.
Email: f.studenikin@gmail.com
Russian Federation, Moscow, 119234

D. S. Yurov

Skobeltsyn Institute of Nuclear Physics

Email: f.studenikin@gmail.com
Russian Federation, Moscow, 119234

Supplementary files

Supplementary Files
Action
1. JATS XML

Copyright (c) 2018 Pleiades Publishing, Ltd.