Viscoelastic Properties of Soil with Different Ammonium Nitrate Addition
- Authors: Kawecka-Radomska M.1, Tomczyńska-Mleko M.2, Muszyński S.3, Wesołowska-Trojanowska M.4, Mleko S.5
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Affiliations:
- Institute of Soil Science, Environment Engineering and Management
- Institute of Plant Genetics, Breeding and Biotechnology
- Department of Physics
- Department of Biotechnology, Human Nutrition and Food Commodity Science
- Department of Milk Technology and Hydrocolloids
- Issue: Vol 50, No 12 (2017)
- Pages: 1450-1454
- Section: Soil Physics
- URL: https://journal-vniispk.ru/1064-2293/article/view/224298
- DOI: https://doi.org/10.1134/S1064229317130026
- ID: 224298
Cite item
Abstract
Four different soils samples were taken from not cultivated recreational places. Particle-size distribution and pH (in water and in 1 M KCl) of the soil samples were measured. Soil samples were saturated with deionized water and solution of ammonium nitrate with the concentration of 5, 50 or 500 mM for 3 days. The samples were analyzed using dynamic oscillatory rheometer by frequency and strain sweeps. Soil samples were similar to physical gels, as they presented rheological properties between those of a concentrated biopolymer and a true gel. 50 mM concentration of the salt was enough to make changes in the elasticity of the soils. Small concentration of the fertilizer caused weakening of the soil samples structure. Higher concentration of ammonium nitrate caused the increase in the moduli crossover strain value. For the loam sample taken from a playground, with the highest content of the particles <0.002 mm (clay aluminosilicates), the lowest value of strain was observed at the moduli intersection. Lower strain value was necessary for the sliding shear effect of soil A sample effecting transgression to the “flowing” state. Strain sweep moduli crossover point can be used as a determinant of the rheological properties of soil.
About the authors
M. Kawecka-Radomska
Institute of Soil Science, Environment Engineering and Management
Author for correspondence.
Email: dairywhey@tlen.pl
Poland, Lublin, 20-069
M. Tomczyńska-Mleko
Institute of Plant Genetics, Breeding and Biotechnology
Email: dairywhey@tlen.pl
Poland, Lublin, 20-950
S. Muszyński
Department of Physics
Email: dairywhey@tlen.pl
Poland, Lublin, 20-950
M. Wesołowska-Trojanowska
Department of Biotechnology, Human Nutrition and Food Commodity Science
Email: dairywhey@tlen.pl
Poland, Lublin, 20-704
S. Mleko
Department of Milk Technology and Hydrocolloids
Email: dairywhey@tlen.pl
Poland, Lublin, 20-704
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