| Issue |
Section |
Title |
File |
| Vol 59, No 4 (2016) |
Coal |
Predicting the classification characteristics of coal. Part 3. Gross calorific value of dry, ash-free coal |
|
| Vol 59, No 7 (2016) |
Coal and Coke |
Assessing the technological value of coal in coking |
|
| Vol 59, No 8 (2016) |
Coal |
Ignition temperature of coal. 1. Influence of the coal’s composition, structure, and properties |
|
| Vol 59, No 11 (2016) |
Coal |
Relation between the maximum moisture content of coal and its porous structure |
|
| Vol 60, No 4 (2017) |
Coal |
Optimal preparation of oxidized coal |
|
| Vol 60, No 5 (2017) |
Coal |
The oxidization of coal |
|
| Vol 60, No 6 (2017) |
Coal |
Ignition temperature of coal. 2. Binary coal mixtures |
|
| Vol 60, No 9 (2017) |
Coal |
Ignition temperature of coal 3. Multicomponent coal mixtures |
|
| Vol 61, No 8 (2018) |
Coal |
Ignition Temperature of Coal. 5. Practical Applications |
|
| Vol 61, No 1 (2018) |
Coal |
Influence of Coal Properties on the Gross Calorific Value and Moisture-Holding Capacity |
|
| Vol 61, No 3 (2018) |
Coal |
Rapid Quality Assessment of Coal |
|
| Vol 61, No 6 (2018) |
Coal |
Ignition Temperature of Coal. 4. Influence of the Heating Rate and Degree of Oxidation |
|
