Methods of Desulfurizing Coke-Oven Gas: A Comparison

L. A. Kazak; A. F. Yarmoshik; V. M. Li

doi:10.3103/S1068364X18100046

Methods of Desulfurizing Coke-Oven Gas: A Comparison

Authors: Kazak L.A.¹, Yarmoshik A.F.¹, Li V.M.¹
Affiliations:
1. Giprokoks
Issue: Vol 61, No 10 (2018)
Pages: 376-383
Section: Chemistry
URL: https://journal-vniispk.ru/1068-364X/article/view/226626
DOI: https://doi.org/10.3103/S1068364X18100046
ID: 226626

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Abstract
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Abstract

Three widely used methods of desulfurizing coke-oven gas with the production of commercial sulfuric acid or sulfur are compared: the vacuum carbonate, amine, and ammonia methods.

Keywords

coke production, coke-oven gas, desulfurization, hydrogen sulfide, commercial sulfur, sulfuric acid, sulfur dioxide, hydrogen cyanide

About the authors

L. A. Kazak

Giprokoks

Author for correspondence.
Email: ho@giprokoks.com
Ukraine, Kharkov

A. F. Yarmoshik

Giprokoks

Email: ho@giprokoks.com
Ukraine, Kharkov

V. M. Li

Giprokoks

Email: ho@giprokoks.com
Ukraine, Kharkov

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