Russian food exports: Trends, opportunities, and priorities
- 作者: Rau V.V.1
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隶属关系:
- Institute of Economic Forecasting
- 期: 卷 28, 编号 4 (2017)
- 页面: 431-436
- 栏目: Industries and Interindustry Complexes
- URL: https://journal-vniispk.ru/1075-7007/article/view/213885
- DOI: https://doi.org/10.1134/S107570071704013X
- ID: 213885
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详细
This paper considers the problems of developing Russian food exports under the conditions of neoglobalization, the formation of interstate and transcontinental free trade zones, and the complication of regional and world economic relations.
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