Changes in the functional activity of mitochondria isolated from the liver of rat that passed the preadaptation to ultra-low deuterium concentration
- Authors: Dzhimak S.S.1,2, Basov A.A.1,3, Volchenko N.N.1, Samkov A.A.1, Fedulova L.V.2, Baryshev M.G.1
-
Affiliations:
- Kuban State University
- Gorbatov All-Russia Research Institute of Meat Industry
- Kuban State Medical University
- Issue: Vol 476, No 1 (2017)
- Pages: 323-325
- Section: Biochemistry, Biophysics, and Molecular Biology
- URL: https://journal-vniispk.ru/1607-6729/article/view/211982
- DOI: https://doi.org/10.1134/S1607672917050088
- ID: 211982
Cite item
Abstract
The incubation in deuterium-depleted medium of mitochondria isolated from the liver of rats that consumed drinking diet with depleted deuterium (46 ppm) revealed a higher (by 35%) generation of hydrogen peroxide in comparison with the mitochondria (isolated from the liver of rats that consumed drinking diet with 152 ppm deuterium) incubated in medium that contained 152 ppm deuterium. Succinate addition to the reaction system led to an increase in the production of hydrogen peroxide in isolated mitochondria by 44–81%, whereas the difference in the generation of H2O2 between the organelles incubated in mediums 46 and 152 ppm was reduced by 14%. The revealed change in the functional activity of mitochondria suggests the ability of the organism to adapt to the deuterium-depleted drinking diet, which is probably due to the formation of the D/H isotope transmembrane gradient.
About the authors
S. S. Dzhimak
Kuban State University; Gorbatov All-Russia Research Institute of Meat Industry
Author for correspondence.
Email: jimack@mail.ru
Russian Federation, Krasnodar, 350040; Moscow, 109316
A. A. Basov
Kuban State University; Kuban State Medical University
Email: jimack@mail.ru
Russian Federation, Krasnodar, 350040; Krasnodar, 350063
N. N. Volchenko
Kuban State University
Email: jimack@mail.ru
Russian Federation, Krasnodar, 350040
A. A. Samkov
Kuban State University
Email: jimack@mail.ru
Russian Federation, Krasnodar, 350040
L. V. Fedulova
Gorbatov All-Russia Research Institute of Meat Industry
Email: jimack@mail.ru
Russian Federation, Moscow, 109316
M. G. Baryshev
Kuban State University
Email: jimack@mail.ru
Russian Federation, Krasnodar, 350040
Supplementary files
