An Approach to Better Estimation of the Initial Velocity of Enzyme Reactions
- 作者: Malygina N.M.1,2, Petrova T.A.1, Lianguzov A.Y.1, Ivanov A.M.2
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隶属关系:
- St. Petersburg State University
- Kirov Military Medical Academy
- 期: 卷 488, 编号 1 (2019)
- 页面: 311-312
- 栏目: Biochemistry, Biophysics, and Molecular Biology
- URL: https://journal-vniispk.ru/1607-6729/article/view/213080
- DOI: https://doi.org/10.1134/S1607672919050053
- ID: 213080
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详细
A new algorithm for computation of the initial velocity of enzyme reaction at the time zero is proposed. This algorithm makes it possible to reduce the systematic error of measurements to the minimum, to estimate the reaction velocity in test samples regardless of the enzyme activity levels, and to minimize the assay time. The study is illustrated by an example of salivary alpha-amylase and standard reagent kit. The algorithm should not be applied if conjugated enzyme systems are used because there is a long initial lag phase in the kinetic curve.
作者简介
N. Malygina
St. Petersburg State University; Kirov Military Medical Academy
Email: andrey.lyanguzov@spbu.ru
俄罗斯联邦, St. Petersburg; St. Petersburg,
194044
T. Petrova
St. Petersburg State University
Email: andrey.lyanguzov@spbu.ru
俄罗斯联邦, St. Petersburg
A. Lianguzov
St. Petersburg State University
编辑信件的主要联系方式.
Email: andrey.lyanguzov@spbu.ru
俄罗斯联邦, St. Petersburg
A. Ivanov
Kirov Military Medical Academy
Email: andrey.lyanguzov@spbu.ru
俄罗斯联邦, St. Petersburg,
194044
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