Email this article Consumer Rights to Food Safety
- Authors: Ivanova S.G.1
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Affiliations:
- Moscow City Government University of Management named after Yu. M. Luzhkov
- Issue: Vol 15, No 2 (2022)
- Pages: 58-66
- Section: Articles
- URL: https://journal-vniispk.ru/2072-3164/article/view/147445
- ID: 147445
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Abstract
The article discusses issues related to consumer rights to food safety during their use, storage and transportation. The norms of the Law on Organic products, its significance for consumers and the production of organic products are also analyzed. Conclusions: Today in Russia, the rights of consumers in the sale of food products are regulated in sufficient detail and fully. This is due to the provisions of the legislation on providing consumers with complete and reliable information about food products, as well as with strict regulations in force in violation of sanitary, quarantine, veterinary and other rules.
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##article.viewOnOriginalSite##About the authors
Svetlana Georgievna Ivanova
Moscow City Government University of Management named after Yu. M. Luzhkov
Email: ggivanov@inbox.ru
Cand.Sci.(Law), Associate Professor Moscow, Russian Federation
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