Enviar artigo por via de e-mail Risk analysis for primary processing of cattle on slaughter
- Autores: Rodin VI1, Yaremchuc VP1, Khomenets NG2
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Afiliações:
- Moscow state university of food production
- Peoples’ Friendship University of Russia
- Edição: Nº 4 (2013)
- Páginas: 56-62
- Seção: Articles
- URL: https://journal-vniispk.ru/2312-797X/article/view/329340
- DOI: https://doi.org/10.22363/2312-797X-2013-4-56-62
- ID: 329340
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Resumo
The article is an analysis of the risks associated with a reduction in the safety and quality of meat, resulting in the slaughter and processing of livestock, which allows you to set certain limits of the operations of deviations from the norm and take timely corrective actions aimed at neutralizing the action of unfavorable factors.
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Sobre autores
V Rodin
Moscow state university of food production
Autor responsável pela correspondência
Email: yaremchykvp@rambler.ru
The department of veterinary and sanitary examination and biological safety
V Yaremchuc
Moscow state university of food production
Email: biology@mail.ru
The department of veterinary and sanitary examination and biological safety
N Khomenets
Peoples’ Friendship University of Russia
Email: biology@mail.ru
Department of standardization, metrology and technologies in livestock production
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