Email this article Meat quality improvement of black-and-white cattle by crossing with beef simmentals
- Authors: Prokhorov IP1, Gubina AV2
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Affiliations:
- Russian State Agrarian University - Moscow Agricultural Academynamed after К.А. Timiryazev
- Penza State Agricultural Academy
- Issue: No 4 (2011)
- Pages: 88-94
- Section: Articles
- URL: https://journal-vniispk.ru/2312-797X/article/view/329445
- ID: 329445
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Abstract
Additional reserves of increase in high-quality beef production, based оn cattle gene-pool, have bееn revealed by research, various technological ways of young animals' management being used.
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About the authors
I P Prokhorov
Russian State Agrarian University - Moscow Agricultural Academynamed after К.А. Timiryazev
Email: IProhorov@timacad.ru
Кафедра мясного и молочного скотоводства; Российский государственный аграрный университет -МСХА имени К.А. Тимирязева; Russian State Agrarian University - Moscow Agricultural Academynamed after К.А. Timiryazev
A V Gubina
Penza State Agricultural Academy
Email: IProhorov@timacad.ru
Кафедра производства продукции животноводства; Пензенская государственная сельскохозяйственная академия; Penza State Agricultural Academy
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