Differences in biological efficiency of one- and two-component graminicide on sugar beet crops in Tula region
- Authors: Kryukova K.D.1, Gresis V.O.1
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Affiliations:
- Peoples’ Friendship University of Russia (RUDN University)
- Issue: Vol 16, No 2 (2021)
- Pages: 129-136
- Section: Crop production
- URL: https://journal-vniispk.ru/2312-797X/article/view/315455
- DOI: https://doi.org/10.22363/2312-797X-2021-16-2-129-136
- ID: 315455
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Abstract
One of the most urgent tasks in sugar beet production for Russia today is irregularities in cultivation technology and a low-efficiency crop protection. It leads to a high level of weed infestation of agricultural fields. Developing and identifying the most efficient, selective and accessible herbicides, which have low phytotoxicity, do not have a negative effect on soil chemical characteristics and can be used in sugar beet cultivation is relevant today. The aim of this study was to examine and compare biological efficiency of various doses and concentrations of one- and two-component graminicides on sugar beet crops against the following weeds: Cockspur grass — Echinochloa crusgalli (L.) Beauv., Wild millet — Setaria glauca (L.) Beauv. and Couch Grass — Elytrigia repens (L.) Nevski. The experiment was conducted on the territory of the Tula region in 2020. The total field experiment area was 480 m2. Application of clethodim + quizalofop-P-ethyl (0.5 l/ha) resulted in reducing the number and weight of annual weeds by 64…71 %, reducing the number and weight of perennial weeds by 54…58 %, which had the same efficiency as clethodim (0.6 l/ha). The efficiency of clethodim + quizalofop-P-ethyl (1.0 l/ha) was higher than Clethodim (0.6 l/ha) and amounted to 73…87 % of reduction in the number of weeds compared to the control, but was lower than Clethodim (1.8 l/ha), which resulted in 89…95 % reduction in the number of weeds compared to the control. The highest sugar beet yields were obtained in the variants with clethodim (1.8 l/ha) and two-component herbicide (1 l/ha), which amounted to 28 and 25 % yield increase, in comparison with the control.
About the authors
Kristina Dmitrievna Kryukova
Peoples’ Friendship University of Russia (RUDN University)
Author for correspondence.
Email: k_kryukova@inbox.ru
Master student, Agrobiotechnology department, Agrarian and Technology Institute
8/2, Miklukho-Maklaya st., Moscow, 117198, Russian FederationValeriya Olegovna Gresis
Peoples’ Friendship University of Russia (RUDN University)
Email: gresis_vo@pfur.ru
PhD student, Assistant Professor, Agrobiotechnology department, Agrarian and Technology Institute
8/2, Miklukho-Maklaya st., Moscow, 117198, Russian FederationReferences
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