Gender eating habits of university students Nizhnevartovsk

Abstract

Gender-specific nutrition features of the students living in special climatic conditions of the West Siberian region and in higher education institutions of Nizhnevartovsk are examined. The volume of research includes 976 people. The observed relationship between the reception time of the maximum amount of food and increased body mass index is shown. In male students increased body mass index, overweight respectively, are observed with increasing multiplicity of meals, while female students while reducing the multiplicity meals. The prevention programs should be differentiated among students of both sexes.