A fresh angle on nutritional support in chronic kidney disease: PLADO nutritional model
- Authors: Eliashevich S.O.1, Misharova A.P.1, Nunyes Araukho D.D.2, Drapkina O.M.1
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Affiliations:
- National Medical Research Center for Therapy and Preventive Medicine of the Ministry of Healthcare of Russia
- I.M. Sechenov First Moscow State Medical University of the Ministry of Healthcare of Russia (Sechenov University)
- Issue: Vol 11, No 10 (2025)
- Pages: 155-163
- Section: HELPING PRACTICING PHYSICIAN
- URL: https://journal-vniispk.ru/2412-4036/article/view/375488
- DOI: https://doi.org/10.18565/therapy.2025.10.155-163
- ID: 375488
Cite item
Abstract
Chronic kidney disease (CKD) is accompanied by decreased kidney function and an increased risk of cardiovascular mortality. Properly selected diet can play a significant role in slowing the progression of that disease. Low-protein diet with a predominance of plant sources (PLADO – Plant-DOminant low-protein diet) is a promising dietary strategy in case of CKD. Combination of reduced protein intake and increased dietary fiber intake helps preserve kidney function, reduce systemic inflammation, optimize metabolic status, and reduce cardiovascular risk. Despite the proven benefits of PLADO food spectrum, there are several limitations to its use, so support from a dietitian is essential for comprehensive care and effective treatment outcomes for patients with CKD. Our review summarizes current evidence regarding the physiological basis of PLADO diet, its clinical efficacy, advantages, and potential disadvantages, with the aim of providing a comprehensive resource for clinical practice.
About the authors
Sofia O. Eliashevich
National Medical Research Center for Therapy and Preventive Medicine of the Ministry of Healthcare of Russia
Email: elsofol@yandex.ru
ORCID iD: 0000-0003-0143-0849
SPIN-code: 5267-5521
Scopus Author ID: 56646472600
MD, PhD (Medicine), dietarian, head of the Department for eating behavior study and correction
Russian Federation, MoscowAlina P. Misharova
National Medical Research Center for Therapy and Preventive Medicine of the Ministry of Healthcare of Russia
Author for correspondence.
Email: gggalinamish@mail.ru
ORCID iD: 0000-0001-5816-3476
SPIN-code: 8980-3384
Scopus Author ID: 58571806700
MD, PhD (Medicine), junior researcher at the Department for eating behavior study and correction
Russian Federation, MoscowDaniel D. Nunyes Araukho
I.M. Sechenov First Moscow State Medical University of the Ministry of Healthcare of Russia (Sechenov University)
Email: dnunes@mail.ru
ORCID iD: 0000-0002-8346-9300
6th year student
Russian Federation, MoscowOksana M. Drapkina
National Medical Research Center for Therapy and Preventive Medicine of the Ministry of Healthcare of Russia
Email: drapkina@bk.ru
ORCID iD: 0000-0002-4453-8430
SPIN-code: 4456-1297
Scopus Author ID: 57208852308
MD, Dr. Sci. (Medicine), professor, academician of RAS, director
Russian Federation, MoscowReferences
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