The Current Aspects of Using Chemically Synthesized Compounds of Silver Nanoparticles in Animal Husbandry and Agrochemistry
- Authors: Perfileva A.I.1, Graskova I.A.1, Nozhkina O.A.1, Zabanova N.S.1,2, Sukhov B.G.3, Shkil N.N.4, Nefyodova E.V.4
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Affiliations:
- Siberian Institute of Plant Physiology and Biochemistry, Siberian Branch, Russian Academy of Sciences
- Irkutsk State University
- Favorskii Institute of Chemistry, Siberian Branch, Russian Academy of Sciences
- Siberian Federal Center of Agrobiotechnology Research, Russian Academy of Sciences
- Issue: Vol 14, No 9-10 (2019)
- Pages: 489-496
- Section: Nanobiology and Genetics, Omics
- URL: https://journal-vniispk.ru/2635-1676/article/view/220861
- DOI: https://doi.org/10.1134/S1995078019050112
- ID: 220861
Cite item
Abstract
The areas of silver nanoparticle (NPs) application in agriculture are considered in the present paper. Publications dedicated to the use of silver NP compounds as feed components and drugs for farm animals are reviewed. The main directions of nanosilver introduction into the practice of cultivated plant protection and growing are considered. The authors present the major results of their own studies in this area. Argovit with silver NPs and polyvinylpyrrolidone as the main components reduced the antibiotic resistance and the adhesive and anti-lysozyme activities of pathogens from the genera Enterococcus, Salmonella, and Escherichia, which determine the emergence, development, and manifestations of infectious diseases in animals. Silver nanocomposites (NCs) that consist of silver NPs embedded in matrices of a natural polysaccharide (arabinogalactan) or humic substances were shown to have an antibacterial effect on bacteria that cause potato ring rot. Moreover, the NCs had a stimulatory effect on potato plants in vitro. The presented data confirm the high potential of wide use of silver NPs in agriculture.
About the authors
A. I. Perfileva
Siberian Institute of Plant Physiology and Biochemistry, Siberian Branch, Russian Academy of Sciences
Author for correspondence.
Email: alla.light@mail.ru
Russian Federation, Irkutsk
I. A. Graskova
Siberian Institute of Plant Physiology and Biochemistry, Siberian Branch, Russian Academy of Sciences
Email: alla.light@mail.ru
Russian Federation, Irkutsk
O. A. Nozhkina
Siberian Institute of Plant Physiology and Biochemistry, Siberian Branch, Russian Academy of Sciences
Email: alla.light@mail.ru
Russian Federation, Irkutsk
N. S. Zabanova
Siberian Institute of Plant Physiology and Biochemistry, Siberian Branch, Russian Academy of Sciences; Irkutsk State University
Email: alla.light@mail.ru
Russian Federation, Irkutsk; Irkutsk
B. G. Sukhov
Favorskii Institute of Chemistry, Siberian Branch, Russian Academy of Sciences
Email: alla.light@mail.ru
Russian Federation, Irkutsk
N. N. Shkil
Siberian Federal Center of Agrobiotechnology Research, Russian Academy of Sciences
Email: alla.light@mail.ru
Russian Federation, Novosibirsk
E. V. Nefyodova
Siberian Federal Center of Agrobiotechnology Research, Russian Academy of Sciences
Email: alla.light@mail.ru
Russian Federation, Novosibirsk
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