Diet treatment of patients who underwent cholecystectomy

E. A. Beul; Беюл Е. А.; L. K. Lukash; Лукаш Л. К.; G. R. Pokrovskaya; Покровская Г. Р.; A. K. Shahovskaya; Шаховская А. К.

doi:10.17816/kazmj63912

Diet treatment of patients who underwent cholecystectomy

Authors: Beul E.A.¹, Lukash L.K.¹, Pokrovskaya G.R.¹, Shahovskaya A.K.¹
Affiliations:
1. Institute of Nutrition of the USSR Academy of Medical Sciences
Issue: Vol 61, No 3 (1980)
Pages: 5-8
Section: Articles
URL: https://journal-vniispk.ru/kazanmedj/article/view/63912
DOI: https://doi.org/10.17816/kazmj63912
ID: 63912

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Abstract

The clinical forms of the so-called postcholecystectomy syndrome were studied in 210 patients who underwent cholecystectomy. Taking into account the peculiarities of impaired exocrine liver function and concomitant diseases of the gastrointestinal tract, 2 (variants of the 5th diet, differing in the amount of fat and carbohydrates, energy intensity and degree of mechanical sparing) were prescribed.