Neutralization of reactive oxygen species by chitosan and its derivatives in vitro/in vivo (Review)


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Abstract

The review considers recent data that indicate the ability of chitosan and its derivatives to bind reactive oxygen species. The analysis of the results of these studies will promote the selection of a promising natural antioxidant for applications in the cosmetics, food, pharmaceutical, and other industries.

About the authors

A. V. Il’ina

Institute of Bioengineering, Biotechnologies Federal Research Center

Author for correspondence.
Email: varlamov@biengi.ac.ru
Russian Federation, Moscow, 117312

V. P. Varlamov

Institute of Bioengineering, Biotechnologies Federal Research Center

Email: varlamov@biengi.ac.ru
Russian Federation, Moscow, 117312

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