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Issue Title File
Vol 54, No 6 (2018) Identification and Morphological-Physiological Characterization of Astaxanthin Producer Strains of Haematococcus pluvialis from the Black Sea Region
Chelebieva E.S., Dantsyuk N.V., Chekanov K.A., Chubchikova I.N., Drobetskaya I.V., Minyuk G.S., Lobakova E.S., Solovchenko A.E.
Vol 55, No 1 (2019) Identification of Bacteria by Surface-Enhanced Raman Spectra after Peroxide Treatment
Kopitsyn D.S., Gorbachevskii M.V., Botchkova E.A., Bychenko M.A., Novikov A.A.
Vol 53, No 3 (2017) Identification of the di-n-butyl phthalate-biodegrading strains and the biodegradation pathway in strain LMB-1
Fang Y., Zhang L., Wang J., Zhou Y., Ye B.
Vol 53, No 2 (2017) Immunity of a leguminous plant infected by nodular bacteria Rhizobium spp. F.: Review
Glyan’ko A.K., Ischenko A.A.
Vol 52, No 8 (2016) Immunobiological properties of new unencapsulated Bacillus anthracis 363/11 strain
Egorova I.Y., Sevskii T.A., Selyaninov Y.O.
Vol 54, No 9 (2018) Immunochemical and Protective Properties of Conjugated Capsular Polysaccharide of Streptococcus pneumoniae Serotype 9N
Nuriev R.I., Galvidis I.A., Yastrebova N.E., Burkin M.A.
Vol 53, No 5 (2017) Immunochromatographic assay of T-2 toxin using labeled anti-species antibodies
Urusov A.E., Petrakova A.V., Bartosh A.V., Gubaydullina M.K., Zherdev A.V., Dzantiev B.B.
Vol 52, No 4 (2016) Immunodetection of bacteriophages by a piezoelectric resonator with lateral electric field
Guliy O.I., Zaitsev B.D., Shikhabudinov A.M., Teplykh A.A., Borodina I.A., Pavliy S.A., Larionova O.S., Fomin A.S., Staroverov S.A., Dykman L.A., Ignatov O.V.
Vol 54, No 9 (2018) Immunological Efficacy and Safety of Synthesized CpG Oligodeoxynucleotides
Kudriavtseva O.M., Semakova A.P., Mikshis N.I., Popova P.Y., Kozhevnikov V.A., Stepanov A.V., Bugorkova S.A.
Vol 52, No 4 (2016) Impossible mechanisms of germatranol influence on the thermal stability of wheat germs
Shigarova A.M., Grabelnych O.I., Baryshok V.P., Borovskii G.B.
Vol 54, No 3 (2018) Improved Tolerance of Escherichia coli to Propionic Acid by Overexpression of Sigma Factor RpoS
Run S., Tian P.
Vol 55, No 2 (2019) Improving the Thermostability and pH Stability of Aspergillus niger Xylanase by Site-directed Mutagenesis
Li Q., Wu T., Duan Y., Pei J., Zhao L.
Vol 52, No 4 (2016) In vitro antifungal efficacy of Aspergillus niger ATCC 9642 chitosan-AgNPs composite against post-harvest disease of citrus fruits
Al-Sheikh H., Yehia R.S.
Vol 54, No 9 (2018) Inactivation of Malic Enzymes Improves the Anaerobic Production of Four-Carbon Dicarboxylic Acids by Recombinant Escherichia coli Strains Expressing Pyruvate Carboxylase
Skorokhodova A.Y., Gulevich A.Y., Debabov V.G.
Vol 55, No 8 (2019) Increase in the Thermal Stability of Phytase from Citrobacter freundii by Site-Directed Saturation Mutagenesis
Gordeeva T.L., Borshchevskaya L.N., Kalinina A.N., Sineoky S.P., Kashirskaya M.D., Voronin S.P.
Vol 55, No 9 (2019) Increased Isoprene Production by the Recombinant Pantoea ananatis Strain due to the Balanced Amplification of Mevalonate Pathway Genes
Katashkina J.I., Kazieva E.D., Tajima Y., Mashko S.V.
Vol 55, No 5 (2019) Increased Productivity and Antifreeze Activity of Ice-binding Protein from Flavobacterium frigoris PS1 Produced using Escherichia coli as Bioreactor
Kim E.J., Kim J.E., Hwang J.S., Kim I., Lee S.G., Kim S., Lee J.H., Han S.J.
Vol 52, No 6 (2016) Inducing cell wall-bound phenolic compounds by elicitors in eggplant (Solanum melongena)
Mandal S., Gupta C.K.
Vol 54, No 5 (2018) Influence of Chitooligosaccharides with Different Acetylation Degrees on the H2O2 Content and the Activity of Pathogenesis-Related Proteins in Potato Plants Infected with Phytophthora infestans
Yarullina L.G., Sorokan A.V., Burkhanova G.F., Cherepanova E.A., Maksimov I.V.
Vol 54, No 5 (2018) Influence of Chitosan Hybrid Derivatives on Induced Wheat Resistance to Pathogens with Different Nutrition Strategies
Popova E.V., Domnina N.S., Kovalenko N.M., Sokornova S.V., Tyuterev S.L.
Vol 53, No 5 (2017) Influence of glutamate dehydrogenase activity on L-proline synthesis
Keleshyan S.K., Karapetyan Z.V., Chakhalyan A.K., Hovhannisyan N.A., Avetisova G.Y., Chitchyan M.B., Oganezova G.G., Melkumyan M.A., Avetisyan N.S., Melkonyan L.H.
Vol 54, No 5 (2018) Influence of Molecular Weight of Chitosan on Interaction with Casein
Kurchenko V.P., Radzevich (Butkevich) T.V., Rizevsky S.V., Varlamov V.P., Yakovleva I.V., Tikhonov V.E., Alieva L.R.
Vol 52, No 1 (2016) Influence of overexpression of stilbene synthase VaSTS7 gene on resveratrol production in transgenic cell cultures of grape Vitis amurensis Rupr.
Kiselev K.V., Aleynova O.A.
Vol 55, No 2 (2019) Influence of Resveratrol and Dihydroquercetin on Physiological and Biochemical Parameters of the Poly-Extremophilic Yeast Yarrowia lipolytica under Temperature Stress
Dergacheva D.I., Mashkova A.A., Isakova E.P., Gessler N.N., Deryabina Y.I.
Vol 55, No 4 (2019) Influence of the Main Characteristics of Low Weight Chitosan on the Growth of the Plant Pathogenic Fungus Botrytis сinerea
Karpova N.V., Shagdarova B.T., Lyalina T.S., Il’ina A.V., Tereshina V.M., Varlamov V.P.
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