Metabolic engineering of Escherichia coli for L-tryptophan production
- Авторы: Panichkin V.B.1, Livshits V.A.1, Biryukova I.V.1, Mashko S.V.1
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Учреждения:
- Ajinomoto-Genetika Research Institute (AGRI)
- Выпуск: Том 52, № 9 (2016)
- Страницы: 783-809
- Раздел: Problems, Prospects
- URL: https://journal-vniispk.ru/0003-6838/article/view/152125
- DOI: https://doi.org/10.1134/S0003683816090052
- ID: 152125
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Аннотация
The review summarizes the main approaches applied during the creation of L-tryptophan producing strains based on Escherichia coli for the industrial production of this amino acid. In addition, some prospects for the further improvement of tryptophan producers to increase their productivity and improve their technological characteristics based on systems metabolic engineering approaches are outlined in the review. These approaches can be used to obtain the producers of other aromatic amino acids and tryptophan precursors or derivatives.
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Об авторах
V. Panichkin
Ajinomoto-Genetika Research Institute (AGRI)
Автор, ответственный за переписку.
Email: vladimir_panichkin@agri.ru
Россия, Moscow, 117545
V. Livshits
Ajinomoto-Genetika Research Institute (AGRI)
Email: vladimir_panichkin@agri.ru
Россия, Moscow, 117545
I. Biryukova
Ajinomoto-Genetika Research Institute (AGRI)
Email: vladimir_panichkin@agri.ru
Россия, Moscow, 117545
S. Mashko
Ajinomoto-Genetika Research Institute (AGRI)
Email: vladimir_panichkin@agri.ru
Россия, Moscow, 117545
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