Membranolytic Effects of KT2 on Gram-Negative Escherichia coli Evaluated by Atomic Force Microscopy

  • Авторлар: Theansungnoen T.1,2,3, Jangpromma N.1,4, Anwised P.1, Daduang S.1,5, Fukumori Y.6, Taoka A.6,7, Klaynongsruang S.1,2
  • Мекемелер:
    1. Protein and Proteomics Research Center for Commercial and Industrial Purposes (ProCCI), Faculty of Science, Khon Kaen University
    2. Department of Biochemistry, Faculty of Science, Khon Kaen University
    3. School of Cosmetic Science, Mae Fah Luang University
    4. Department of Integrated Science, Forensic Science Program, Faculty of Science, Khon Kaen University
    5. Division of Pharmacognosy and Toxicology, Faculty of Pharmaceutical Sciences, Khon Kaen University
    6. Faculty of Natural System, Institute of Science and Engineering, Kanazawa University
    7. Bio-AFM Frontier Research Center, College of Science and Engineering, Kanazawa University
  • Шығарылым: Том 55, № 5 (2019)
  • Беттер: 495-505
  • Бөлім: Article
  • URL: https://journal-vniispk.ru/0003-6838/article/view/152975
  • DOI: https://doi.org/10.1134/S0003683819050144
  • ID: 152975

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Аннотация

KT2 is a cationic antimicrobial peptide belonging to Crocodylus siamensis leucrocin I analogs. The mode of action of this compound taken at lethal concentration includes translocation into bacterial cells where binding to DNA is presumed to occur. However, the effects of KT2 on bacterial membrane have not been completely elucidated to date. In this study, a LIVE/DEAD staining technique was used to estimate the appropriate time of peptide-bacteria interaction. The results indicated more than 90% of Escherichia coli population was killed at density of ∼5 × 108 CFU/mL within 30 min after treatment with KT2 at MIC and 10 × MIC. The effects of KT2 on bacterial cells were investigated by the atomic force microscopy (AFM). At near MICs, the peptide induced heavy indentation of the bacterial surface as well as cellular collapse. Conversely, at concentrations of several times the MIC the potential to kill bacteria was greatly increased as judged by the induction of multiple membrane buds on the cell surface. Therefore, the collected results indicate that KT2 can cause different effects on bacterial surface which are positively correlated in magnitude and severity with peptide concentration via membranolytic effects.

Авторлар туралы

T. Theansungnoen

Protein and Proteomics Research Center for Commercial and Industrial Purposes (ProCCI), Faculty of Science,
Khon Kaen University; Department of Biochemistry, Faculty of Science, Khon Kaen University; School of Cosmetic Science, Mae Fah Luang University

Email: somkly@kku.ac.th
Таиланд, Khon Kaen, 40002; Khon Kaen, 40002; Chiang Rai, 57100

N. Jangpromma

Protein and Proteomics Research Center for Commercial and Industrial Purposes (ProCCI), Faculty of Science,
Khon Kaen University; Department of Integrated Science, Forensic Science Program, Faculty of Science, Khon Kaen University

Email: somkly@kku.ac.th
Таиланд, Khon Kaen, 40002; Khon Kaen, 40002

P. Anwised

Protein and Proteomics Research Center for Commercial and Industrial Purposes (ProCCI), Faculty of Science,
Khon Kaen University

Email: somkly@kku.ac.th
Таиланд, Khon Kaen, 40002

S. Daduang

Protein and Proteomics Research Center for Commercial and Industrial Purposes (ProCCI), Faculty of Science,
Khon Kaen University; Division of Pharmacognosy and Toxicology, Faculty of Pharmaceutical Sciences, Khon Kaen University

Email: somkly@kku.ac.th
Таиланд, Khon Kaen, 40002; Khon Kaen, 40002

Y. Fukumori

Faculty of Natural System, Institute of Science and Engineering, Kanazawa University

Email: somkly@kku.ac.th
Жапония, Kanazawa, 920-1192

A. Taoka

Faculty of Natural System, Institute of Science and Engineering, Kanazawa University; Bio-AFM Frontier Research Center, College of Science and Engineering, Kanazawa University

Email: somkly@kku.ac.th
Жапония, Kanazawa, 920-1192; Kanazawa, 920-1192

S. Klaynongsruang

Protein and Proteomics Research Center for Commercial and Industrial Purposes (ProCCI), Faculty of Science,
Khon Kaen University; Department of Biochemistry, Faculty of Science, Khon Kaen University

Хат алмасуға жауапты Автор.
Email: somkly@kku.ac.th
Таиланд, Khon Kaen, 40002; Khon Kaen, 40002

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