Email this article Noninvasive Determination of Blood Glucose Concentration by Comparing the Eardrum and Head Skin Temperatures
- Authors: Novikov I.A.1
-
Affiliations:
- D. F. Ustinov Baltic State Technical University “Voenmech”
- Issue: Vol 51, No 5 (2018)
- Pages: 341-345
- Section: Article
- URL: https://journal-vniispk.ru/0006-3398/article/view/235260
- DOI: https://doi.org/10.1007/s10527-018-9744-9
- ID: 235260
Cite item
Open Access
Access granted
Subscription Access
Abstract
A noninvasive method for determination of blood glucose concentration from the eardrum and head skin temperatures was suggested and tested. The method takes into account the effects of food intake and ambient temperature on blood glucose concentration. The method successfully underwent tests in healthy subjects and patients with diabetes mellitus.
About the authors
I. A. Novikov
D. F. Ustinov Baltic State Technical University “Voenmech”
Author for correspondence.
Email: igor0nov@mail.ru
Russian Federation, St. Petersburg
Supplementary files
